Dominic's Favorite

Delicious Menu

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  Dinuguan

  Best Seller ₱220.00

  is a Filipino savory stew usually of pork offal and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili (most often siling haba), and vinegar.

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  Cochinillo

  ₱5,200.00

  is a Spanish dish consisting of a roasted suckling pig with succulent meat, tender and crispy skin, and a very thin layer of fat.

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  Kare-kare

  ₱340.00

  is a Philippine stew (kare derives from "curry") that features a thick savory peanut sauce. It is generally made from a base of stewed oxtail.

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  Kalderetang baka

  ₱180.00

  is a goat meat stew from the Philippines. Variations of the dish use beef, chicken, or pork. Commonly, the goat meat is stewed with vegetables and liver paste.

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  Pata Tim

  ₱450.00

  is a Filipino braised pork hock dish slow-cooked until very tender in soy sauce, black peppercorns, garlic, bay leaves, and star anise sweetened with muscovado sugar.

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  Pinakbet w/ Bagnet

  ₱280.00

  is a vegetable-based dish that can be served as an everyday dish or when you have company. Since it also contains pork and prawns, you can eat it as a one-pot meal.

During Holidays from 7:00 pm to 9:00 pm